,

Eating local and fresh in Winter- It's Easier than you think.

We may be in Charleston where the winters are mostly mild, but for natives and seasoned locals the mild temperatures can still seem a bit brutal. Winter is known as the grey season, a time where everyone wants to crawl into bed and snuggle by…
, , ,

Cru's 2013 Top 10

Do you have a Cru Favorite? See if it made our Top 10 List for 2013.  Sesame Softshell Crab   Sesame Fried Softshell, Ginger Carrot Puree, Stir Fry Bok Choy, Edamame, Red Pepper, Carrot and Citrus Soy Caramel Did you know we only get…
, , ,

Hats off to Chef John

We were so honored to have Chef John featured in the ‘Artist Profile’ section of The Art Mag- we know he’s got talent but this article made us all blush! Enjoy!  Tucked away inside a pale yellow house on Pinckney Street is Cru Café:…