Sparkling or Tap?

When dining out do you request sparkling or tap water? We have actually seen a trend in water sommeliers, yes sommeliers for water. The trend hasn’t quite reached us here on the East coast, but we would be willing to guess it will make its…
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Hats Off to March of Dimes

We are excited to announce another successful Signature Chefs Auction in the books for the March of Dimes! This event is one we are proud to participate in each year and this year’s results have WOWed us! This year’s 14th annual Signature…

All you need to know- Olive Oil

For years now there has been debate about healthy fats and healthy oils vs more traditional 'non-healthy' options. Aside from health, the flavor of the oil is what truly makes a difference. “It’s all about what you’re cooking and the flavors…