Posts

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Chef Travers Headed to Pit Cru

We are excited to announce Cru Cafe Chef Travers has been promoted to our Pit Cru Pit Master! Pit Cru is a division of Cru Catering focusing on traditional southern fare such as whole pig roasts, pork, beef, turkey, hickory-roasted chicken and…
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Pit Cru For All Your BBQ Needs

With the warm weather and sunshine BBQs are on the brain. While many of us love to entertain and share the Summer with friends and family we don't have the time to plan, shop and cook each weekend. Why not let our partner Pit Cru take care of…

Summer of Cru

Can't get enough or Cru? Check out our entire family of Divisions. Great ways to entertain guests, serve clients, add deliciousness to your event and more! If you’re ready for a delicious step up from your ordinary box lunches, then Cru…
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Pit Cru Welcomes Summer Fun

Beach days and BBQs are among us- welcome Summer in Charleston! Cru Catering loves helping to create menus for any occasion. From the large, formal wedding to your back yard family reunion, Cru can design exactly what you need. Think Cru may…
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Welcome to the Family!

We are proud to officially launch our new company logos along with the introduction of two new divisions, Pit Cru and Cru On the Go . The new logos and divisions symbolize the our focus on providing the freshest culinary creations to the Lowcountry. Pit…