Posts

Vote our Partner- Cru Catering- BEST OF CHARLESTON 2015

From the Crew at www.CruCatering.com: It's that time of year! The Charleston City Paper's BEST OF contest is underway and Cru Catering would be HONORED to have your vote for 2015's BEST CATERER in Charleston. 2015 would mark 15 years as…
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The Cafe is Busy Cooking Up Some Upgrades

It's that time of year again... Cru Cafe will be closed Sunday, January 18th- Sunday, January 25th for some 2015 upgrades. We appreciate the understanding and apologize for any inconvenience. We want to make sure Cru is refreshed and ready…
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Pay It Forward this November

Cru Cafe loves being able to serve Charleston local, creative dishes of all types, but unfortunately the fact that many families in the lowcountry can't afford to feed their children or themselves remains. During this time of year, especially,…
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Host Your Party at Cru Cafe

With the same quaintness and Lowcountry charm as our dining room Cru Cafe's upstairs room offers a private setting for any event. Popular for business dinners, intimate wedding affairs and holiday parties the Cru private dining room is a perfect…
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Watermelon: Summer 2014 Hot Food

What are we seeing a lot of this season? Watermelon! Foodies are turning this picnic favorite into a gourmet dream with preparations varying from freshly sliced to grilled. Here are a few of our favorite new ways to serve this sweet treat.  Grilled…

Summer of Cru

Can't get enough or Cru? Check out our entire family of Divisions. Great ways to entertain guests, serve clients, add deliciousness to your event and more! If you’re ready for a delicious step up from your ordinary box lunches, then Cru…
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Choosing the Superior Side

Planning dinners for the week? Tired of the same dishes? Do you throw frozen peas or a basic salad with every meal? Here are some great tips for pairing perfect side dishes with your main meal, courtesy of thekitchn.com 1. Flavor: There is…
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"Valentine's Day by the Numbers"

We loved this article on Valentine's Statistics... who knew?!  Valentine's Day by the Numbers Source: U.S. Census Bureau Candy 1,155 Number of U.S. manufacturing establishments that produced chocolate and cocoa products in 2010, employing…
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Hats off to Chef John

We were so honored to have Chef John featured in the ‘Artist Profile’ section of The Art Mag- we know he’s got talent but this article made us all blush! Enjoy!  Tucked away inside a pale yellow house on Pinckney Street is Cru Café:…
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Meet our Chef de Cuisine- Travers Horton

While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew…