Posts

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Even on a Cloudy Day... We've Got Sunshine

There wasn't any gloom at Cru Cafe today. Even with the cooler temps, cloudy skies and rain showers... it still looked like Spring to us, and we thought we should spread the Sunshine with all of you! Come by and see us, no matter the…
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Choosing the Superior Side

Planning dinners for the week? Tired of the same dishes? Do you throw frozen peas or a basic salad with every meal? Here are some great tips for pairing perfect side dishes with your main meal, courtesy of thekitchn.com 1. Flavor: There is…

2014 Foodie Forecast

2014 is in full swing- what does this mean for the fabulous world of food and dining? See what Restaurant.com predicts for our Foodie Future. Restaurant.com, the nation’s largest dining deals site, is letting diners and restaurant operators…

We'll Drink to That!

Unless you’re Irish St. Patrick’s Day means two things… Good ‘Irish’ Food and Green Beer (or whiskey!)! Here’s the scoop behind the popular St. Patrick’s Day Libations in the US: Guinness On an average day it is said that 5.5…
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Join us for Bacon and Bourbon

We are very excited to be a part of this NEW event benefiting the efforts of Darkness to Light (D2L)- Bacon and Bourbon on February 8th. What does this event entail? You guessed it, Bacon and Bourbon. The event will feature unlimited…
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Eating local and fresh in Winter- It's Easier than you think.

We may be in Charleston where the winters are mostly mild, but for natives and seasoned locals the mild temperatures can still seem a bit brutal. Winter is known as the grey season, a time where everyone wants to crawl into bed and snuggle by…
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Cru's 2013 Top 10

Do you have a Cru Favorite? See if it made our Top 10 List for 2013.  Sesame Softshell Crab   Sesame Fried Softshell, Ginger Carrot Puree, Stir Fry Bok Choy, Edamame, Red Pepper, Carrot and Citrus Soy Caramel Did you know we only get…
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Hats off to Chef John

We were so honored to have Chef John featured in the ‘Artist Profile’ section of The Art Mag- we know he’s got talent but this article made us all blush! Enjoy!  Tucked away inside a pale yellow house on Pinckney Street is Cru Café:…
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Meet our Chef de Cuisine- Travers Horton

While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew…
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Let 2014 Begin with Cru

Already stirring about what to do to ring in 2014? Begin your night with us at Cru! Two seatings, delicious courses and, of course, celebratory drinks. Call to reserve your spot today, (843) 534-2434, limited seating and spots are filling quickly!…